Espresso Workshop
Espresso A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz.
Espresso
A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz. A perfect espresso is deliciously smooth, with full body, intense aroma and a velvety crema.The classic espresso recipe: a single shot of espresso, approximately 1-1/2 ounces. Best served in a pre-heated espresso cup.
Espresso Macchiato
A single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.
Espresso Dopio (Double Espresso)
Double the quantity of espresso to about 3 ounces for double the pleasure. Typically served in a cappuccino cup.
Espresso con Panna
A single or double espresso shot topped with whipped cream.
Espresso Romano
A single shot of espresso topped with fresh lemon peel. This is not a traditional Italian recipe, but often served in the US.
Spicy Viennese Espresso
Mix a double-shot of espresso (you can use two espresso coffee capsules for this one) , 1/2 t cinnamon, 4 ground cloves and 1/2 t allspice. Top with whipped cream.
Cappuccino
Traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder. For flavored cappuccino, simply add some quality coffee syrup such as Monin to taste.
Mocha Cappuccino
Mix 1/3 part espresso to 2/3 part steamed milk, after dissolving cocoa or chocolate syrup with the milk to taste.
Caffe Latte
A double-shot of espresso (you can use two espresso coffee capsules for this one) mixed with approximately 5 ounces of steamed milk, typically little or no foam is added to the top. Served in a large bowl type or glass cup 9-12 ounces in capacity. For flavored latte, simply add some quality coffee syrup such as Monin to taste.
Black Eye
A cup of American style drip coffee with a double-shot of espresso added.
Caffe Americanno
Espresso diluted with hot water to drip coffee strength.
Cool Cocoa Espresso
Mix a single espresso shot (cooled) with 2-3 teaspoons cocoa, 1/2 t vanilla extract and 1-cup cold milk. Pour over ice in a tall glass and top with whipped cream.
Espresso A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz.
What makes Arabica the world’s favorite? What makes an Arabica coffee special, is the less bitter feel to it, a more leathery rich and smooth
Here at mixpresso, it’s a long term customer relationship to provide all operations, from coffee bean sourcing, to capsule magic, to technological design innovation of our machines. Our fullest devotion and efforts to continually bring home the best product, so that you can start your day the right way.
