When you think of crepes, the first thing that probably comes to mind is a classic breakfast or brunch dish — soft, thin, and golden, often filled with sweet or savory toppings like fresh fruit, Nutella, or eggs. But did you know your crepe maker can do so much more than whip up your morning meal? This versatile kitchen tool can help you create a variety of dishes, from lunch to dinner and even dessert. Let’s dive into some fun and creative ways to use your crepe maker beyond the typical breakfast routine.

1. Savory Crepes for Lunch or Dinner

Who says crepes have to be just for breakfast? Savory crepes can make an excellent base for a variety of lunch or dinner dishes. Think of them as an alternative to wraps, tortillas, or even pizza crusts! Here are a few savory options to try:

• Chicken and Spinach Crepes: Sauté some chicken, garlic, and spinach, then stuff it into your crepes along with a bit of melted cheese. Roll them up and pop them in the oven for a warm, cheesy delight. You could also drizzle a creamy white sauce or balsamic glaze on top for extra flavor.

• Mushroom and Brie Crepes: For a rich, earthy dish, sauté mushrooms with onions and herbs, then stuff them into crepes with a generous slice of brie cheese. The gooey, melty brie pairs perfectly with the savory mushrooms and makes for a deliciously sophisticated meal.

• Crepe Lasagna: Instead of the traditional lasagna noodles, try layering crepes with ricotta, marinara sauce, and ground beef (or your favorite meat substitute). Bake it all together for a lighter twist on a comfort food classic!

2. Crepe Tacos

Tacos are a universal favorite, but why not shake things up by using crepes instead of tortillas? Crepes have a soft, delicate texture that complements any filling. Here are some taco ideas to get you started:

• Grilled Fish Tacos: Fill your crepes with grilled fish, a dollop of guacamole, shredded cabbage, and a drizzle of lime crema. The crepes will provide a fresh, buttery base for the flavorful fish and toppings.

• Vegetarian Tacos: For a vegetarian option, stuff your crepes with black beans, roasted sweet potatoes, avocado, and a sprinkle of cilantro. You could even add a bit of spicy salsa or hot sauce for an extra kick.

3. Sweet and Savory Crepe Wraps

Crepes make the perfect handheld snack or meal, especially when rolled up like a wrap. You can fill your crepes with just about anything, and the best part is that they’re so easy to eat on the go.

• Breakfast Wraps: Instead of traditional sandwiches, make a crepe wrap with scrambled eggs, sautéed mushrooms, cheese, and bacon or sausage. Roll it up and enjoy an upgraded breakfast on the move!

• Turkey and Cheese Crepe Wrap: For lunch, try rolling up slices of turkey, Swiss cheese, lettuce, and mustard in a crepe for a tasty, portable lunch option. This makes for a fun twist on the classic deli sandwich!

4. Dessert Crepes Beyond Nutella

Of course, crepes are widely known for their sweet fillings, and Nutella is a classic choice. But there are so many other decadent dessert options to try. Here are a few ways to make your crepe maker work overtime when it’s time for a sweet treat:

• Fruit and Cream Crepes: Fill your crepes with fresh seasonal fruits, such as strawberries, blueberries, or bananas. Add a generous scoop of whipped cream or mascarpone cheese for a light, airy dessert that’s both indulgent and refreshing.

• S’mores Crepes: For a fun twist on the classic campfire treat, fill your crepes with melted chocolate, marshmallows, and a sprinkle of crushed graham crackers. Fold them up and toast them lightly for a gooey, delicious dessert.

• Caramelized Apple Crepes: Sauté apples in butter, cinnamon, and brown sugar until they are soft and caramelized. Fill your crepes with the warm apple mixture and top them with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate fall-inspired dessert.

5. Crepe Pizzas

Who says pizza has to have a traditional dough crust? Use your crepes as a base for personal-sized pizza. The thin, delicate texture of the crepe makes for a crispy, light crust that’s perfect for holding all your favorite pizza toppings.

• Margherita Crepe Pizza: Spread a thin layer of tomato sauce on your crepe, add fresh mozzarella, basil leaves, and a drizzle of olive oil. Pop it under the broiler for a minute or two to melt the cheese and crisp up the edges. You’ll have a perfectly mini pizza in no time!

• BBQ Chicken Crepe Pizza: Top your crepe with barbecue sauce, cooked chicken, red onions, and cheese. After broiling, you’ll have a delicious, crispy pizza with a tangy kick.

6. Crepe Breakfast Burritos

If you’re in the mood for a breakfast burrito but want to skip the heavy tortilla, a crepe can be the perfect substitute. Fill your crepes with scrambled eggs, cheese, and your choice of breakfast meats like bacon or sausage. You could even toss in some roasted veggies or avocado for extra flavor. Roll them up tightly and serve with salsa or hot sauce on the side.

7. Crepe Chips or Crisps

If you’re looking for a fun snack, turn your crepes into crunchy chips. Simply cook the crepes, cut them into triangles, and bake them at a high temperature until they’re crispy. You can season them with a variety of flavors—salt and vinegar, garlic and parmesan, or even cinnamon sugar for a sweet treat.

8. Mini Crepe Cups for Dips

Create mini crepe cups by folding your crepes into muffin tins and baking them until crisp. These little edible cups can be filled with everything from savory dips like guacamole or spinach dip to sweet treats like chocolate mousse or fruit salad. It’s a fun and interactive way to serve appetizers or desserts at parties.